Summary
Some meats have an image problem. No one wants to be chicken or a turkey, a dead duck or a lamb to the slaughter. In politics, nothing is dodgier than pork.
Steak, on the other hand, is good. Ask "Where's the beef?" and you're talking substance. This too, too solid flesh is so highly valued that it defines a type of restaurant.See the full content of this document
Extract
Book Chronicles Man's Quest for Finest Steak
In the succinctly named "Steak," Mark Schatzker travels the world in search of the perfect cut. The enjoyable quest starts in a Texas eatery where ...
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