The Food Guy: ; Bread Pudding Is a Flexible, Tasty Dessert; Dish Is Great Way to Use Up Stale Rolls, Buns

Charleston Daily Mail › December 01, 2005

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Summary

You would think one would spend the day after Thanksgiving recovering from such a bloat-fest of mashed potatoes, rolls and stuffing by cutting back on the carbs for a while.

Not me. I made bread pudding.

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Extract

The Food Guy: ; Bread Pudding Is a Flexible, Tasty Dessert; Dish Is Great Way to Use Up Stale Rolls, Buns

I'm sure this dish dates back to Colonial or Medieval times, when necessity forced home cooks to make the most of what little they had by finding creative ways to feed their famil...

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