Summary
WHITE SULPHUR SPRINGS - A collection of authors, chefs, publishers, editors and literary agents from all over the United States and as far away as Vancouver, British Columbia, and Budapest, Hungary, flocked to The Greenbrier this week for the Symposium for Professional Food Writers.
"This symposium has launched a lot of careers, mine included," said Fred Thompson, author of nine cookbooks, with two more on the verge of publication.See the full content of this document
Extract
Food Writers Attend Event at Greenbrier
Marking his 11th year of attending the conference, Thompson is a frequent radio and television guest, and is publisher and executive ed...
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