The Food Guy: ; Gourmet Peeps? Is It Possible?; Culinary Institute of America Develops Recipe for Homemade Treats

Summary

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I can't imagine why anyone would want to, but did you know you can make your own gourmet Peeps this Easter? I know, I know. I just used the words "gourmet" and "Peeps" in the same sentence, raising the oxymoron bar to an all-time high.

But if you're one of the precious (i.e. weird) few who actually like the pink and yellow sugar-crusted marshmallow treats that spread like chicken pox this time of year, the Culinary Institute of America wants you to chuck the store-bought versions in favor of homemade.

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The Food Guy: ; Gourmet Peeps? Is It Possible?; Culinary Institute of America Develops Recipe for Homemade Treats

Yep, working with Chef-Instructor Francisco Migoya, the CIA (the world's premier culinary academy, mind you) has come up with a recipe to turn out treats that are "light, fluffy and delicious."

I seriously doubt that.

Given my aversion to all things marshmallow (Honestly, who wants to eat foam?) I t...

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