Italian Cooking Authority Offers Basic Advice On Cooking Pasta
Charleston Daily Mail › March 09, 2006
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Summary
NEW YORK - At a recent pasta-cooking demonstration, "Pasta 101," Giada de Laurentiis shared with food writers insights that carried a certain authority.
After all, she's the author of a cookbook, "Everyday Italian" (Potter, 2005, $30) and she's host of the television show of the same name on the Food Network. De Laurentiis advises but she's not dogmatic. In making pasta, she said, "There's no one way. Take what you want from my book and my advice - then find your own way."See the full content of this document
Extract
Italian Cooking Authority Offers Basic Advice On Cooking Pasta
At the "Pasta 101" session, organized by Barilla, de Laurentiis also ran through her shortlist of staples to keep on your pantry shelf, items to help give your cooking real Italian flair. Included are:
* Anchovies, olives and capers. "...See the full content of this document
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