Desperation Dinners: ; Saucepan's Color Key to Browning Butter; Browned Milk Solids in Butter Lend Entrees Depth

Summary

---

Why would you deliberately brown butter? One reason: It tastes great.

Browning butter is not difficult, and even a small amount lends unbelievable depth to entrees - including today's recipe for Penne with Vegetables and Browned Butter Sauce. Browned butter has been used in gourmet cooking for years (often called buerre noisette), adding a nutty, almost hazelnut flavor to sweet and savory dishes alike.

See the full content of this document

Extract

---

Desperation Dinners: ; Saucepan's Color Key to Browning Butter; Browned Milk Solids in Butter Lend Entrees Depth

The key to successful browned butter (and not just melted butter or burned butter) is a lightly colored skillet or saucepan. A dark, nonstick coating or anodized aluminum can make i...

See the full content of this document

---