Thank Goodness for W.Va. Cooking: ; the Way the World Eats Today has Some West Virginia Roots

Summary

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OF all the interesting intersections where West Virginia meets history, hardly anything has been said about the state's role in how the world eats.

West Virginia's culinary traditions, like putting coleslaw on a chili dog, crumbling cornbread into pinto beans or eating hot pizza with cold cheese, are counted more as curious local customs than great epicurean leaps forward.

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Extract

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Thank Goodness for W.Va. Cooking: ; the Way the World Eats Today has Some West Virginia Roots

Some West Virginia food-related breakthroughs, like hybrid apples or the golden rainbow trout, have changed the ingredients in chefs' recipes. But there is one edible innovation with som...

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